JOHN CARL MACISAAC FOUNDATION

Financial Information

Total Assets: $5,041,852

Total Giving: $189,000

Area of Service:

Ontario and Nova Scotia

Areas of Interest:

Not Available

Programs

None

Grants

The following grants were reported in 2008:
$22,000 to Elliot Lake Emergency Food Bank, Elliot Lake, ON. For Social & Human Services, payable over 1 year.
$22,000 to St Andrews United, North Bay, ON. For Miscellaneous Philanthropy, payable over 1 year.
$22,000 to Glad Tidings Elgin St. Mission, Sudbury, ON. For Miscellaneous Philanthropy, payable over 1 year.
$17,000 to L’arche Cape Bretoncape Breton. For Miscellaneous Philanthropy, payable over 1 year.
$9,000 to Holy Trinity Parish Breakfast Club, Sudbury, ON. For Religion, payable over 1 year.
$8,000 to Mass For Shut-Ins, Sudbury, ON. For Miscellaneous Philanthropy, payable over 1 year.
$7,500 to Multiple Sclerosis Sudbury Chapter, Sudbury, ON. For Miscellaneous Philanthropy, payable over 1 year.

Limitations

Applications accepted.

Summary

The foundation supports Catholic Churches& Organizations, Crisis Services, Offenders & Ex offenders, Poverty Relief, Social Services.

Additional

Type of Grant maker: Private foundation
Established in November, 1990 in Sudbury, Ontario.

Quick Facts Sheet
URL:

Not Available

Located in:

Sudbury, Ontario, Canada,

Ontario and Nova Scotia

Canada

Contact Information / Process

Phone:(905) 522-1430

Email: Not available

Address:
2070 Old Bur wash Road
Sudbury, Ontario P3e4z4

Procedure: Please submit an initial letter of inquiry. Include the following information within your request:
Organization name, address & phone number
Contact name & title
Charitable registration number
Brief history of your organization
Brief project description
Amount of contribution sought
How the donation will be used
Who will benefit from your project or program
Full proposals must be invited by the Foundation.
Fiscal year end is December 31.

Donors & Leadership

Trustees:
Nicholas Farceur
Mary P Weaver
Mac D Sinclair

EIN:

890617574RR0001

Click to access the login or register cheese